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Guisadong Upo

Sauteed Bottle Gourd and Ground Pork Bottle gourd sauteed with lots of tomato and ground pork! Ingredients 1/2 kilo lean ground pork 1 medium-sized upo 2 cups tomato, diced 1/2 cup onions, minced 1/4 cup garlic, minced 1 tablespoon cooking oil Salt and pepper to taste 2 tablespoon fish sauce Procedure In a pan, saute … Continue reading Guisadong Upo

Beef Caldereta

Beef Stew Cheesy Beef Caldereta that you cannot resist, spiced with red chili peppers! Ingredients 1/2 kilo beef brisket 1/2 cup onions, cubed 1/2 cup garlic, minced 1 tsp cooking oil 1 cup water 3/4 cups tomato paste 1 small can liver spread 1/2 bar quickmelt cheese Salt, pepper, chili flakes, to taste 1 cup … Continue reading Beef Caldereta

Baked Meatballs

Oven-baked Pork Meatballs Oven-baked pork meatballs with homemade sweet and sour chili sauce! Ingredients For the Meatballs: 1/2 kilo lean ground pork 1/4 kilo shrimp, peeled and minced 1/2 cup onion, minced 1/2 cup celery, finely minced 1/2 cup carrot, minced 7 tablespoon soy sauce 2 medium eggs salt and pepper to taste 1 cup … Continue reading Baked Meatballs

Tinola

Chicken Stew with Chayote Traditional Filipino stew of chicken meat with chayote! 🙂 Ingredients 1 kilo chicken, thigh and leg parts 1/4 cup ginger, julienned 1/4 cup onion, minced 1 tablespoon garlic, minced 2 large sayote (or chayote), cut into bite size 2 1/2 liters of water 1 tablespoon fish sauce 1 bundle chili leaves … Continue reading Tinola

Baked Pinoy Chicken Barbecue

Baked Chicken Barbecue (Filipino-Style) Oven-baked marinated chicken barbecue! Ingredients 5 pieces chicken quarter (leg and thigh) 1/2 cup soy sauce 1/2 cup apple cider vinegar 2 tablespoon lemon juice 1 teaspoon salt and pepper 2 tablespoon coco aminos 1/2 cup banana ketchup Procedure Marinade chicken in soy sauce, apple cider vinegar, lemon juice, salt, pepper, … Continue reading Baked Pinoy Chicken Barbecue