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Spaghetti Bolognese

Spaghetti in Bolognese Sauce Pasta mixed in a perfect sauce – beef and wine combo! Ingredients 1/2 kilo lean ground beef 3 tablespoon tomato paste 1 cup tomato, crushed or chopped finely 1 cup red wine 1 beef broth, crumbled salt and pepper to taste 3 teaspoon white sugar Parmesan cheese, grated (for garnish) 1/4 … Continue reading Spaghetti Bolognese

Leche Flan

Custard Flan in Cream Cheese Smooth and creamy custard flan in cream cheese! Ingredients 1 cup white sugar 6 medium eggs 3 tablespoon cream cheese 1 can (370 ml) evaporated milk 1 can (300 ml) sweetened condensed milk 1 teaspoon vanila extract Procedure Preheat oven to 350 F or 177 C. (Note: You may also … Continue reading Leche Flan

Spanish Sardines Spaghetti

Spanish Sardines Spaghetti Spanish-style sardines pasta with a kick of chili and Parmesan cheese! Ingredients 1 bottle Spanish-style sardines in olive oil, mild hot 1/2 cup Parmesan cheese, grated 1 cup ripe tomatoes, sliced lengthwise 2 tablespoon lemon juice 1/2 kilo pasta, cooked al dente 1 tablespoon cooking oil salt and pepper to taste Optional: … Continue reading Spanish Sardines Spaghetti

Burger Steak

Pork Burger Steak in Mushroom Gravy Homemade pork patty pan fried and topped with white button mushroom gravy! Ingredients For Pork Patty: 1/2 kilo lean ground pork 1/4 cup green onions, chopped 1/2 cup onions, minced 1 piece egg dash of salt and pepper to taste 4 tablespoon cooking oil For Mushroom Gravy: 1/2 cup … Continue reading Burger Steak

Beef Bulgogi

Korean Beef Barbecue Thinly sliced/shredded beef marinaded in a flavorful sauce and pan fried to perfection! Ingredients 1/2 kilo shredded beef or beef in bulgogi cut 1 teaspoon honey 1/4 onion, thinly sliced 1/4 cup green onions chopped, separate dark green parts from white and light green parts 1/3 cup soy sauce 3 tablespoon white … Continue reading Beef Bulgogi

Guisadong Toge

Stir Fry Mung Bean Sprouts Tasty mung bean sprouts sauted in pork for more added flavor! Ingredients 2 cups fried tofu, chopped into cubes 1/2 kilo toge (or mung bean sprouts) 1/4 kilo pork, sliced into strips 1 cup carrots, julienne 1/2 cup onions, chopped 1/4 cup garlic, minced salt and pepper to taste 2 … Continue reading Guisadong Toge