Sauteed Bottle Gourd and Ground Pork Bottle gourd sauteed with lots of tomato and ground pork! Ingredients 1/2 kilo lean ground pork 1 medium-sized upo 2 cups tomato, diced 1/2 cup onions, minced 1/4 cup garlic, minced 1 tablespoon cooking oil Salt and pepper to taste 2 tablespoon fish sauce Procedure In a pan, saute … Continue reading Guisadong Upo
Beef Stew Cheesy Beef Caldereta that you cannot resist, spiced with red chili peppers! Ingredients 1/2 kilo beef brisket 1/2 cup onions, cubed 1/2 cup garlic, minced 1 tsp cooking oil 1 cup water 3/4 cups tomato paste 1 small can liver spread 1/2 bar quickmelt cheese Salt, pepper, chili flakes, to taste 1 cup … Continue reading Beef Caldereta
Banana Pancake Healthier version of Maruya. Easy preparation. Perfect for breakfast! Ingredients 3 big ripe saging na saba (plantain) 1/2 cup all purpose flour 1 teaspoon vanilla extract 1 medium egg, beaten 1/2 teaspoon baking powder 1/4 cup white sugar 1/2 cup fresh milk 1/4 teaspoon salt 1 cup cooking oil Procedure Mash banana with … Continue reading Banana Pancake (Maruya-Style)
Baked Filipino Breakfast Sausage Sweet and savory Filipino sausage! Ingredients 1/2 kilo lean ground pork 4 1/2 tablespoon muscovado sugar 1/2 tablespoon spanish paprika 1/2 teaspoon ground black pepper 1 head garlic, crushed and minced A pinch of salt 1 1/2 tablespoon cooking oil Optional: 3 roma tomatoes, sliced. Procedure Mix all ingredients in a … Continue reading Baked Homemade Skinless Longganisa
Oven-baked Pork Meatballs Oven-baked pork meatballs with homemade sweet and sour chili sauce! Ingredients For the Meatballs: 1/2 kilo lean ground pork 1/4 kilo shrimp, peeled and minced 1/2 cup onion, minced 1/2 cup celery, finely minced 1/2 cup carrot, minced 7 tablespoon soy sauce 2 medium eggs salt and pepper to taste 1 cup … Continue reading Baked Meatballs
Chicken Stew with Chayote Traditional Filipino stew of chicken meat with chayote! 🙂 Ingredients 1 kilo chicken, thigh and leg parts 1/4 cup ginger, julienned 1/4 cup onion, minced 1 tablespoon garlic, minced 2 large sayote (or chayote), cut into bite size 2 1/2 liters of water 1 tablespoon fish sauce 1 bundle chili leaves … Continue reading Tinola
Baked Chicken Barbecue (Filipino-Style) Oven-baked marinated chicken barbecue! Ingredients 5 pieces chicken quarter (leg and thigh) 1/2 cup soy sauce 1/2 cup apple cider vinegar 2 tablespoon lemon juice 1 teaspoon salt and pepper 2 tablespoon coco aminos 1/2 cup banana ketchup Procedure Marinade chicken in soy sauce, apple cider vinegar, lemon juice, salt, pepper, … Continue reading Baked Pinoy Chicken Barbecue
Spaghetti in Bolognese Sauce Pasta mixed in a perfect sauce – beef and wine combo! Ingredients 1/2 kilo lean ground beef 3 tablespoon tomato paste 1 cup tomato, crushed or chopped finely 1 cup red wine 1 beef broth, crumbled salt and pepper to taste 3 teaspoon white sugar Parmesan cheese, grated (for garnish) 1/4 … Continue reading Spaghetti Bolognese
Stir Fry Pechay (or Snow Cabbage) with Tofu Sauted Pechay (or Snow Cabbage) in lean ground pork mixed with fried tofu! Ingredients 1/2 kilo lean ground pork 3 bundles of pechay (or snow cabbage), chopped 1 cup tomato, sliced lengthwise 1 cup onions, chopped 1 tablespoon fish sauce salt and pepper to taste 2 cups … Continue reading Guisadong Pechay at Tokwa
Custard Flan in Cream Cheese Smooth and creamy custard flan in cream cheese! Ingredients 1 cup white sugar 6 medium eggs 3 tablespoon cream cheese 1 can (370 ml) evaporated milk 1 can (300 ml) sweetened condensed milk 1 teaspoon vanila extract Procedure Preheat oven to 350 F or 177 C. (Note: You may also … Continue reading Leche Flan
Tiny Kitchen @ 29K 