Stir Fry Pechay (or Snow Cabbage) with Tofu Sauted Pechay (or Snow Cabbage) in lean ground pork mixed with fried tofu! Ingredients 1/2 kilo lean ground pork 3 bundles of pechay (or snow cabbage), chopped 1 cup tomato, sliced lengthwise 1 cup onions, chopped 1 tablespoon fish sauce salt and pepper to taste 2 cups … Continue reading Guisadong Pechay at Tokwa
Pork Burger Steak in Mushroom Gravy Homemade pork patty pan fried and topped with white button mushroom gravy! Ingredients For Pork Patty: 1/2 kilo lean ground pork 1/4 cup green onions, chopped 1/2 cup onions, minced 1 piece egg dash of salt and pepper to taste 4 tablespoon cooking oil For Mushroom Gravy: 1/2 cup … Continue reading Burger Steak
Stir Fry Mung Bean Sprouts Tasty mung bean sprouts sauted in pork for more added flavor! Ingredients 2 cups fried tofu, chopped into cubes 1/2 kilo toge (or mung bean sprouts) 1/4 kilo pork, sliced into strips 1 cup carrots, julienne 1/2 cup onions, chopped 1/4 cup garlic, minced salt and pepper to taste 2 … Continue reading Guisadong Toge
Filipino Meatloaf Filipino Meatloaf 💜 We were feeling pumped up this day so we thought of cooking something a little more complicated than usual. It took us 2.5 hours making these gorgeous babies, quite nervous if we can pull it off at our first try. The hard part? Patiently waiting as they were being chilled … Continue reading Embutido
Pork Stew with Soy Sauce and Vinegar Adobong Baboy 💜 For a Filipino meal that has 10,000 recipe variations, how can you go wrong with Adobo? Anyone who has eaten this dish would most likely claim their, their mom’s, or their lola’s version is the “best” in the universe. All we can say is that … Continue reading Adobong Baboy
Pork Stewed with Plantains Pocherong Baboy 💜 Today we excused ourselves from exerting too much effort preparing our meal. Although feeling lethargic, no way will we compromise the quality of the food we were going to cook. For instance, instead of adding tomato sauce to flavor the Pochero like what most Filipinos do, we selected … Continue reading Pocherong Baboy
Ground Pork Sauteed with Tomato Sauce, Sweet Potato, Carrots, Green Peas, and Raisins, Topped with Fried Ripe Plantain and Fried Egg Make the last Wednesday of August right by cooking a colorful yet flavorful dish, like Arroz a la Cubana. Arroz a la Cubana is a culinary manifestation of the strong Spanish influence on the … Continue reading Arroz a la Cubana
Tiny Kitchen @ 29K 