Spaghetti in Bolognese Sauce Pasta mixed in a perfect sauce – beef and wine combo! Ingredients 1/2 kilo lean ground beef 3 tablespoon tomato paste 1 cup tomato, crushed or chopped finely 1 cup red wine 1 beef broth, crumbled salt and pepper to taste 3 teaspoon white sugar Parmesan cheese, grated (for garnish) 1/4 … Continue reading Spaghetti Bolognese
Spanish Sardines Spaghetti Spanish-style sardines pasta with a kick of chili and Parmesan cheese! Ingredients 1 bottle Spanish-style sardines in olive oil, mild hot 1/2 cup Parmesan cheese, grated 1 cup ripe tomatoes, sliced lengthwise 2 tablespoon lemon juice 1/2 kilo pasta, cooked al dente 1 tablespoon cooking oil salt and pepper to taste Optional: … Continue reading Spanish Sardines Spaghetti
Tiny Kitchen @ 29K 