Beef Shank Soup Bulalo 💜 Today we excused ourselves from exerting too much effort preparing our meal. Ingredients 1 kilo beef shank, cross cut, preferably bone marrow intact 2 sweet corn cobs 4 saging na saba (plantain) 2 bundles pechay or bokchoy 1-2 bundle green beans 1 medium onion, chopped 2 cloves garlic, chopped 1 … Continue reading Bulalo
Pork Stewed with Plantains Pocherong Baboy 💜 Today we excused ourselves from exerting too much effort preparing our meal. Although feeling lethargic, no way will we compromise the quality of the food we were going to cook. For instance, instead of adding tomato sauce to flavor the Pochero like what most Filipinos do, we selected … Continue reading Pocherong Baboy
Pork Meatballs and Sponge Gourd Misua Soup Almondigas 💜 Feeling under the weather? Or perhaps you simply love the bed weather brought about by the monsoon rains (a.k.a. habagat)? This soup is perfect for you! Best served while it’s hot, Almondigas comforts the soul with its light and refreshing flavors! Almondigas is a Filipino meatball … Continue reading Almondigas
Tiny Kitchen @ 29K 