Guisadong Toge

Stir Fry Mung Bean Sprouts Tasty mung bean sprouts sauted in pork for more added flavor! Ingredients 2 cups fried tofu, chopped into cubes 1/2 kilo toge (or mung bean sprouts) 1/4 kilo pork, sliced into strips 1 cup carrots, julienne 1/2 cup onions, chopped 1/4 cup garlic, minced salt and pepper to taste 2 … Continue reading Guisadong Toge

Pinakbet

Mixed Garden Vegetables with Baked Pork Belly Haluan ng kulay ang buhay ngayong maulan na Miyerkules. Piliin ang matitingkad na gulay para mas masustansya ang #lutongbahay Nakatikim ka na ba ng #adlai ? Mainam na substitute ito sa rice para sa mga diet-conscious at nagba #balikalindog . Masarap ipartner sa pinakbet. Swipe left to see #hinelebanadlai Ingredients 1 cup ampalaya 1 … Continue reading Pinakbet

Paksiw na Bangus

Milk Fish Simmered in Vinegar, Garlic, and Salt Third piece of our #petsadepeligroseries featuring the classic Paksiw na Bangus! 💜(Milkfish simmered in vinegar, garlic, and salt) August na, malapit na ang “-ber” months. Handa ka na ba mag Pasko? Mag Paksiw ka na lang muna kung hindi pa. 5 ingredients lang at 30 minutes prep … Continue reading Paksiw na Bangus

Chicken Arroz Caldo

O, #petsadepeligro na! 😱 Suspended ang classes ngayon – eh, ang wallet mo, suspended din ba? Ngayong tight ang budget, maghalungkat ng natitirang sangkap sa kusina at magluto ng… Chicken Arroz Caldo 💜 First of our #blueplateseries featuring #petsadepeligromeals Ingredients Chicken Drumsticks – 6 pcs 1 cup rice grains Ginger Onion Toasted Garlic Kasubha (Safflower) … Continue reading Chicken Arroz Caldo

Tofu Sisig

Our take on Tofu Sisig! 💜 This is part of our #blueplateseries featuring #petsadepeligromeals Ilang araw pa bagong ang sahod, igapang natin para sa pamilya!Hindi kailangang mahal para maging masustansya. Tofu, bell peppers, mayonnaise, konting toyo at sandamakmak na toasted garlic. May leftover #lechonkawali ka pa? Swerte ka! Isahog mo dito para mas malasa. Iba … Continue reading Tofu Sisig