Unripe Jackfruit in Coconut Cream and Pulled Smoked Milk Fish Ginataang Langka na may Tinapang Bangus 💜 Challenge accepted! We were asked to prepare any Filipino vegetable dish with either tinapa flakes (smoked fish) or spicy tuyo flakes (dried fish). After some deliberation, and because we haven’t cooked it for months, we decided to go … Continue reading Ginataang Langka na may Tinapa
Stuffed Silver Pampano with Sea Grapes Salad Arguably the best perk of living in an archipelago is the ease of access to fresh seafood. Our islands are blessed with an abundance of edible aquatic life. When it comes to preparing fish, Pampano tops our favorite list because of its tasty yet mild taste and versatility … Continue reading Hinurnong Pampano at Ensaladang Lato
Ground Pork Sauteed with Tomato Sauce, Sweet Potato, Carrots, Green Peas, and Raisins, Topped with Fried Ripe Plantain and Fried Egg Make the last Wednesday of August right by cooking a colorful yet flavorful dish, like Arroz a la Cubana. Arroz a la Cubana is a culinary manifestation of the strong Spanish influence on the … Continue reading Arroz a la Cubana
Marinated Milk Fish with Filipino Salad Platter Daing na Bangus with Ensalada Platter 💜 What better way to celebrate National Heroes Day than to cook a bonafide Filipino meal, quite possibly served and eaten by our brave forefathers and freedom fighters! We decided to stay home yesterday and satisfy our cravings by preparing this classic … Continue reading Daing na Bangus at Ensalada
Pork Meatballs and Sponge Gourd Misua Soup Almondigas 💜 Feeling under the weather? Or perhaps you simply love the bed weather brought about by the monsoon rains (a.k.a. habagat)? This soup is perfect for you! Best served while it’s hot, Almondigas comforts the soul with its light and refreshing flavors! Almondigas is a Filipino meatball … Continue reading Almondigas
Spicy Winged Beans and Ground Pork Stew in Coconut Cream Who Cooked It Better? “Gising-Gising” by Locavore VERSUS “Gising-Gising” Recreated by Tiny Kitchen @ 29K. At times we find ourselves eating out at a restaurant to get inspired by meals beyond our tiny kitchen, expand our palates, and recreate the gastronomic experience at home. 100% … Continue reading Gising-Gising
Lechon Kawali with Homemade Lechon Sauce Natrapik ka rin ba kanina? Kasi Friday na, long-weekend pa! Sayang man ang oras mo sa kalsada, hindi masasayang ang tirang lechong kawali sa ref kapag hinaluan mo ito ng homemade lechon sauce. ‘Di hamak na mas malasa at masustansya kaysa sa de-boteng lechon sauce mong nakasanayan. Ingredients For … Continue reading Lechon Paksiw
Sauteed Mung Bean with Pork Team Masabaw o Team Malapot ka ba kapag munggo ang usapan? Martes palang pero Biyernes feels na sa walang kupas na Guisadong Munggo. Samahan mo pa ng oven-baked Lechon Kawali. O, ang BP at Uric, ha! Ingredients 2 tbsp oil 1/2 cup garlic2 tbsp oil 1/2 cup onion 1/4 cup … Continue reading Guisadong Munggo
Pineapple Chicken Stew Lunes na naman! Simulan ang linggo ng parang fiesta. Hainan ang inyong pamilya ng malinamam na chicken with fresh pinya – wag yung sa can, ha! Ingredients 2 tbsp oil 1/4 cup onion 3 cloves of garlic, sliced thin 1/2 kilo chicken (tinola cut) 2 cups fresh pineapple 2 medium-sized bell peppers … Continue reading Pininyahang Manok
Sour Salmon Belly Soup with Calamansi (or Philippine Lime) Maghahanap pa ba ng sinigang mix kung kuhang-kuha na ang lasa ng tamang asim sa Kalamansing nakakikilig? Nakasisiguro kang all-natural ang kakainin ng inyong pamilya. Ingredients 1/4 kilo Salmon belly 1 cup ripe tomatoes 1/2 cup onions 1/2 cup Calamansi 3 cloves of garlic, minced 1 … Continue reading Salmon Belly Sinigang sa Kalamansi
Tiny Kitchen @ 29K 