Pinakbet

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Pinakbet 💜 4th part of #petsadepeligromeals , featured in our #blueplateseries Haluan ng kulay ang buhay ngayong maulan na Miyerkules. Piliin ang matitingkad na gulay para mas masustansya ang #lutongbahay . . Nakatikim ka na ba ng #adlai ? Mainam na substitute ito sa rice para sa mga diet-conscious at nagba #balikalindog . Masarap ipartner sa pinakbet. Swipe left to see . . Recipe in Bio ☝🏼 . . #hinelebanadlai #tinykitchenat29k #tk29k #homecookedmeals #stayinsideandmakethings #foodgrammerph #itsmorefuninthephilippines #pinoyfood #filipinofood #filipinofoodmovement #forkspoonmanila #discovermnl #foodporn #eeeeeats #foodbeast #beautifulcuisines #pinoyfoodie #foodpornph #foodgoalsph #foodislifeph #foodinfluencerph #eaterph #gulay #pinakbet #pakbet

A post shared by Tiny Kitchen @ 29K (@tinykitchenat29k) on Aug 8, 2019 at 3:03am PDT

Mixed Garden Vegetables with Baked Pork Belly

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Haluan ng kulay ang buhay ngayong maulan na Miyerkules. Piliin ang matitingkad na gulay para mas masustansya ang #lutongbahay

Nakatikim ka na ba ng #adlai ? Mainam na substitute ito sa rice para sa mga diet-conscious at nagba #balikalindog . Masarap ipartner sa pinakbet. Swipe left to see #hinelebanadlai

Ingredients

• 1 cup ampalaya
• 1 cup talong
• 1 cup okra
• 1 cup sitaw
• 2 cups kalabasa
• 2 cups talbos ng kamote
• 1/2 cup onion
• 1/2 cup soy sauce
• 1 tbsp fish sauce
• 2 cups water
• 2 tbsp oil
• 3-4 cloves of garlic, minced
• 1 cup ripe tomatoes
• 1 cup pork liempo
• Salt and pepper to taste

Procedure

Add in oil in a pan, saute garlic, onion, tomatoes. Add in pork liempo, simmer for 3 mins or until golden brown.
Add in water, then season with salt, pepper, soy sauce, fish sauce according to taste, simmer for 5-10 mins.
Add in kalabasa, simmer for 3 mins.
Add in ampalaya, simmer for 3 mins.
Add in okra, talong, and sitaw, simmer for 3 mins.
Make sure flavors blend together.
Add in talbos ng kamote, simmer for 1 min.
Serve hot!