Tag: vegetables

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Lechon Kare-Kare

Oven-baked Lechon Kawali in Peanut Butter Stew Tasty pork peanut butter stew mixed with vegetables paired with sweet salted shrimp paste. Ingredients 1 kilo homemade oven-baked Lechon Kawali 1 kilo Pork Spareribs 1 1/2 cup talong (eggplant), cut diagonally 1 1/2 cup sitaw (string beans) 2 bundles pechay tagalog (snow cabbage) 1 cup puso ng … Continue reading Lechon Kare-Kare

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Nilagang Baka

Beef Chunk Soup Tasty beef broth with beef chunks and vegetables, perfect to warmth gloomy and rainy days! Ingredients 1/2 kilo beef brisket/beef cubes 2 pieces sweet corn, cut into 4 1 cup bitswelas (green beans) 1 small repolyo (cabbage) 2 bundles pechay tagalog (snow cabbage) 3 tablespoon patis (fish sauce) salt and pepper to … Continue reading Nilagang Baka