Menudong Baboy
Pork Menudo Pork Menudo 💜 longer you store it in the fridge and the more you reheat it, the better it tastes. Don’t you agree? Perhaps it’s because of the deep tomato blend (thank you, lycopene!) Best eaten on top of steaming hot plain rice or adlai, just the Pork Menudo’s sarsa (sauce) alone could … Continue reading Menudong Baboy