Tag: lato

Stuffed Silver Pampano with Sea Grapes Salad Arguably the best perk of living in an archipelago is the ease of access to fresh seafood. Our islands are blessed with an abundance of edible aquatic life. When it comes to preparing fish, Pampano tops our favorite list because of its tasty yet mild taste and versatility … Continue reading Hinurnong Pampano at Ensaladang Lato