Sapin-Sapin
Layered Glutinous Rice Cake 3-tiered glutinous rice cake consists of ube, creamy corn, and macapuno layers. Topped off with latik and caramel sauce. Ingredients For Latik topping: 1 cup kakang gata (coconut cream) For Sapin-Sapin: 2 cups giniling na malagkit (glutinous rice flour) 1/2 cup gata (coconut milk) 2/3 cups condensed milk 1/2 cup white … Continue reading Sapin-Sapin