Tinola

Chicken Stew with Chayote Traditional Filipino stew of chicken meat with chayote! 🙂 Ingredients 1 kilo chicken, thigh and leg parts 1/4 cup ginger, julienned 1/4 cup onion, minced 1 tablespoon garlic, minced 2 large sayote (or chayote), cut into bite size 2 1/2 liters of water 1 tablespoon fish sauce 1 bundle chili leaves … Continue reading Tinola