Chicken Stew with Chayote Traditional Filipino stew of chicken meat with chayote! 🙂 Ingredients 1 kilo chicken, thigh and leg parts 1/4 cup ginger, julienned 1/4 cup onion, minced 1 tablespoon garlic, minced 2 large sayote (or chayote), cut into bite size 2 1/2 liters of water 1 tablespoon fish sauce 1 bundle chili leaves … Continue reading Tinola
Baked Chicken Barbecue (Filipino-Style) Oven-baked marinated chicken barbecue! Ingredients 5 pieces chicken quarter (leg and thigh) 1/2 cup soy sauce 1/2 cup apple cider vinegar 2 tablespoon lemon juice 1 teaspoon salt and pepper 2 tablespoon coco aminos 1/2 cup banana ketchup Procedure Marinade chicken in soy sauce, apple cider vinegar, lemon juice, salt, pepper, … Continue reading Baked Pinoy Chicken Barbecue
Chicken Soup with Coconut Juice and Meat Who Cooked It Better? “Chicken Binakol” by Mesa VERSUS “Chicken Binakol” Recreated by Tiny Kitchen @ 29K. At times we find ourselves eating out at a restaurant to get inspired by meals beyond our tiny kitchen, expand our palates, and recreate the gastronomic experience at home. 100% of … Continue reading Chicken Binakol
Tamarind Chicken Soup Sinampalukang Manok 💜 We’ve been hit by a double-whammy last week when both of us got sick. Suddenly, everything was brought to a halt and all our energy was redirected to our recovery. Despite our condition, we still made a point to prepare something that would ease our discomfort and hopefully hasten … Continue reading Sinampalukang Manok
Seven-Kinds Don’t you just love it when someone wakes up one day and decides to randomly pick and cook whatever ingredients are lying around in the kitchen? After throwing stuff in the pan, a few strokes of the wooden spoon, a little seasoning here and there, and viola! He gets the honor of indiscriminately naming … Continue reading Seven-Kinds
Pineapple Chicken Stew Lunes na naman! Simulan ang linggo ng parang fiesta. Hainan ang inyong pamilya ng malinamam na chicken with fresh pinya – wag yung sa can, ha! Ingredients 2 tbsp oil 1/4 cup onion 3 cloves of garlic, sliced thin 1/2 kilo chicken (tinola cut) 2 cups fresh pineapple 2 medium-sized bell peppers … Continue reading Pininyahang Manok
O, #petsadepeligro na! 😱 Suspended ang classes ngayon – eh, ang wallet mo, suspended din ba? Ngayong tight ang budget, maghalungkat ng natitirang sangkap sa kusina at magluto ng… Chicken Arroz Caldo 💜 First of our #blueplateseries featuring #petsadepeligromeals Ingredients Chicken Drumsticks – 6 pcs 1 cup rice grains Ginger Onion Toasted Garlic Kasubha (Safflower) … Continue reading Chicken Arroz Caldo
Tiny Kitchen @ 29K 