Category: Dessert Series

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Maja Blanca

Coconut Milk Pudding Yummy and milky coconut pudding with generous serving of corn kernels topped with desiccated coconut. Ingredients 1 1/2 cup of coconut milk 1 small can evaporated milk 1 small can condensed milk 3/4 cup cornstarch, dissolved in 3/4 cup of fresh milk 1/2 cup cream corn kernel 1/2 cup desiccated coconut butter, … Continue reading Maja Blanca

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Sapin-Sapin

Layered Glutinous Rice Cake 3-tiered glutinous rice cake consists of ube, creamy corn, and macapuno layers. Topped off with latik and caramel sauce. Ingredients For Latik topping: 1 cup kakang gata (coconut cream) For Sapin-Sapin: 2 cups giniling na malagkit (glutinous rice flour) 1/2 cup gata (coconut milk) 2/3 cups condensed milk 1/2 cup white … Continue reading Sapin-Sapin