Spanish Sardines Spaghetti Spanish-style sardines pasta with a kick of chili and Parmesan cheese! Ingredients 1 bottle Spanish-style sardines in olive oil, mild hot 1/2 cup Parmesan cheese, grated 1 cup ripe tomatoes, sliced lengthwise 2 tablespoon lemon juice 1/2 kilo pasta, cooked al dente 1 tablespoon cooking oil salt and pepper to taste Optional: … Continue reading Spanish Sardines Spaghetti
Pork Burger Steak in Mushroom Gravy Homemade pork patty pan fried and topped with white button mushroom gravy! Ingredients For Pork Patty: 1/2 kilo lean ground pork 1/4 cup green onions, chopped 1/2 cup onions, minced 1 piece egg dash of salt and pepper to taste 4 tablespoon cooking oil For Mushroom Gravy: 1/2 cup … Continue reading Burger Steak
Korean Beef Barbecue Thinly sliced/shredded beef marinaded in a flavorful sauce and pan fried to perfection! Ingredients 1/2 kilo shredded beef or beef in bulgogi cut 1 teaspoon honey 1/4 onion, thinly sliced 1/4 cup green onions chopped, separate dark green parts from white and light green parts 1/3 cup soy sauce 3 tablespoon white … Continue reading Beef Bulgogi
Stir Fry Mung Bean Sprouts Tasty mung bean sprouts sauted in pork for more added flavor! Ingredients 2 cups fried tofu, chopped into cubes 1/2 kilo toge (or mung bean sprouts) 1/4 kilo pork, sliced into strips 1 cup carrots, julienne 1/2 cup onions, chopped 1/4 cup garlic, minced salt and pepper to taste 2 … Continue reading Guisadong Toge
Oven-baked Lechon Kawali in Peanut Butter Stew Tasty pork peanut butter stew mixed with vegetables paired with sweet salted shrimp paste. Ingredients 1 kilo homemade oven-baked Lechon Kawali 1 kilo Pork Spareribs 1 1/2 cup talong (eggplant), cut diagonally 1 1/2 cup sitaw (string beans) 2 bundles pechay tagalog (snow cabbage) 1 cup puso ng … Continue reading Lechon Kare-Kare
Carbonara Pasta with Oven-baked Crispy Pork Belly Cheesy and creamy Carbonarra Pasta paired with oven-baked crispy pork belly and egg. Ingredients 1 pack of pasta, cooked based on instuctions 1/4 cup onion, finely chopped 1/4 cup garlic, finely chopped 1 cup of all-purpose cream 2 cups of evaporated milk 1 cup of pieces and stem … Continue reading Creamy Lechon Carbonara
Coconut Milk Pudding Yummy and milky coconut pudding with generous serving of corn kernels topped with desiccated coconut. Ingredients 1 1/2 cup of coconut milk 1 small can evaporated milk 1 small can condensed milk 3/4 cup cornstarch, dissolved in 3/4 cup of fresh milk 1/2 cup cream corn kernel 1/2 cup desiccated coconut butter, … Continue reading Maja Blanca
Pork Dimsum Ingredients 1/2 kilo lean ground pork 1/2 cup shrimp, minced 2 1/2 tablespoon sesame oil salt and pepper to taste 1/2 cup onion, minced 1 cup carrots, minced 1 cup mushroom, minced 1 pack wanton (molo) wrapper 1 piece raw egg Procedure Mix thoroughly all ingredients, except the wanton (molo) wrapper. Wrap the … Continue reading Pork Siomai
Beef Chunk Soup Tasty beef broth with beef chunks and vegetables, perfect to warmth gloomy and rainy days! Ingredients 1/2 kilo beef brisket/beef cubes 2 pieces sweet corn, cut into 4 1 cup bitswelas (green beans) 1 small repolyo (cabbage) 2 bundles pechay tagalog (snow cabbage) 3 tablespoon patis (fish sauce) salt and pepper to … Continue reading Nilagang Baka
Layered Glutinous Rice Cake 3-tiered glutinous rice cake consists of ube, creamy corn, and macapuno layers. Topped off with latik and caramel sauce. Ingredients For Latik topping: 1 cup kakang gata (coconut cream) For Sapin-Sapin: 2 cups giniling na malagkit (glutinous rice flour) 1/2 cup gata (coconut milk) 2/3 cups condensed milk 1/2 cup white … Continue reading Sapin-Sapin
Tiny Kitchen @ 29K 