Tamarind Chicken Soup Sinampalukang Manok 💜 We’ve been hit by a double-whammy last week when both of us got sick. Suddenly, everything was brought to a halt and all our energy was redirected to our recovery. Despite our condition, we still made a point to prepare something that would ease our discomfort and hopefully hasten … Continue reading Sinampalukang Manok
Seven-Kinds Don’t you just love it when someone wakes up one day and decides to randomly pick and cook whatever ingredients are lying around in the kitchen? After throwing stuff in the pan, a few strokes of the wooden spoon, a little seasoning here and there, and viola! He gets the honor of indiscriminately naming … Continue reading Seven-Kinds
Unripe Jackfruit in Coconut Cream and Pulled Smoked Milk Fish Ginataang Langka na may Tinapang Bangus 💜 Challenge accepted! We were asked to prepare any Filipino vegetable dish with either tinapa flakes (smoked fish) or spicy tuyo flakes (dried fish). After some deliberation, and because we haven’t cooked it for months, we decided to go … Continue reading Ginataang Langka na may Tinapa
Stuffed Silver Pampano with Sea Grapes Salad Arguably the best perk of living in an archipelago is the ease of access to fresh seafood. Our islands are blessed with an abundance of edible aquatic life. When it comes to preparing fish, Pampano tops our favorite list because of its tasty yet mild taste and versatility … Continue reading Hinurnong Pampano at Ensaladang Lato
Marinated Milk Fish with Filipino Salad Platter Daing na Bangus with Ensalada Platter 💜 What better way to celebrate National Heroes Day than to cook a bonafide Filipino meal, quite possibly served and eaten by our brave forefathers and freedom fighters! We decided to stay home yesterday and satisfy our cravings by preparing this classic … Continue reading Daing na Bangus at Ensalada
Pork Meatballs and Sponge Gourd Misua Soup Almondigas 💜 Feeling under the weather? Or perhaps you simply love the bed weather brought about by the monsoon rains (a.k.a. habagat)? This soup is perfect for you! Best served while it’s hot, Almondigas comforts the soul with its light and refreshing flavors! Almondigas is a Filipino meatball … Continue reading Almondigas
Spicy Winged Beans and Ground Pork Stew in Coconut Cream Who Cooked It Better? “Gising-Gising” by Locavore VERSUS “Gising-Gising” Recreated by Tiny Kitchen @ 29K. At times we find ourselves eating out at a restaurant to get inspired by meals beyond our tiny kitchen, expand our palates, and recreate the gastronomic experience at home. 100% … Continue reading Gising-Gising
Mixed Garden Vegetables with Baked Pork Belly Haluan ng kulay ang buhay ngayong maulan na Miyerkules. Piliin ang matitingkad na gulay para mas masustansya ang #lutongbahay Nakatikim ka na ba ng #adlai ? Mainam na substitute ito sa rice para sa mga diet-conscious at nagba #balikalindog . Masarap ipartner sa pinakbet. Swipe left to see #hinelebanadlai Ingredients 1 cup ampalaya 1 … Continue reading Pinakbet
Our take on Tofu Sisig! 💜 This is part of our #blueplateseries featuring #petsadepeligromeals Ilang araw pa bagong ang sahod, igapang natin para sa pamilya!Hindi kailangang mahal para maging masustansya. Tofu, bell peppers, mayonnaise, konting toyo at sandamakmak na toasted garlic. May leftover #lechonkawali ka pa? Swerte ka! Isahog mo dito para mas malasa. Iba … Continue reading Tofu Sisig
Tiny Kitchen @ 29K 