Pork Burger Steak in Mushroom Gravy Homemade pork patty pan fried and topped with white button mushroom gravy! Ingredients For Pork Patty: 1/2 kilo lean ground pork 1/4 cup green onions, chopped 1/2 cup onions, minced 1 piece egg dash of salt and pepper to taste 4 tablespoon cooking oil For Mushroom Gravy: 1/2 cup … Continue reading Burger Steak
Korean Beef Barbecue Thinly sliced/shredded beef marinaded in a flavorful sauce and pan fried to perfection! Ingredients 1/2 kilo shredded beef or beef in bulgogi cut 1 teaspoon honey 1/4 onion, thinly sliced 1/4 cup green onions chopped, separate dark green parts from white and light green parts 1/3 cup soy sauce 3 tablespoon white … Continue reading Beef Bulgogi
Stir Fry Mung Bean Sprouts Tasty mung bean sprouts sauted in pork for more added flavor! Ingredients 2 cups fried tofu, chopped into cubes 1/2 kilo toge (or mung bean sprouts) 1/4 kilo pork, sliced into strips 1 cup carrots, julienne 1/2 cup onions, chopped 1/4 cup garlic, minced salt and pepper to taste 2 … Continue reading Guisadong Toge
Oven-baked Lechon Kawali in Peanut Butter Stew Tasty pork peanut butter stew mixed with vegetables paired with sweet salted shrimp paste. Ingredients 1 kilo homemade oven-baked Lechon Kawali 1 kilo Pork Spareribs 1 1/2 cup talong (eggplant), cut diagonally 1 1/2 cup sitaw (string beans) 2 bundles pechay tagalog (snow cabbage) 1 cup puso ng … Continue reading Lechon Kare-Kare
Carbonara Pasta with Oven-baked Crispy Pork Belly Cheesy and creamy Carbonarra Pasta paired with oven-baked crispy pork belly and egg. Ingredients 1 pack of pasta, cooked based on instuctions 1/4 cup onion, finely chopped 1/4 cup garlic, finely chopped 1 cup of all-purpose cream 2 cups of evaporated milk 1 cup of pieces and stem … Continue reading Creamy Lechon Carbonara
Coconut Milk Pudding Yummy and milky coconut pudding with generous serving of corn kernels topped with desiccated coconut. Ingredients 1 1/2 cup of coconut milk 1 small can evaporated milk 1 small can condensed milk 3/4 cup cornstarch, dissolved in 3/4 cup of fresh milk 1/2 cup cream corn kernel 1/2 cup desiccated coconut butter, … Continue reading Maja Blanca
Pork Dimsum Ingredients 1/2 kilo lean ground pork 1/2 cup shrimp, minced 2 1/2 tablespoon sesame oil salt and pepper to taste 1/2 cup onion, minced 1 cup carrots, minced 1 cup mushroom, minced 1 pack wanton (molo) wrapper 1 piece raw egg Procedure Mix thoroughly all ingredients, except the wanton (molo) wrapper. Wrap the … Continue reading Pork Siomai
Beef Chunk Soup Tasty beef broth with beef chunks and vegetables, perfect to warmth gloomy and rainy days! Ingredients 1/2 kilo beef brisket/beef cubes 2 pieces sweet corn, cut into 4 1 cup bitswelas (green beans) 1 small repolyo (cabbage) 2 bundles pechay tagalog (snow cabbage) 3 tablespoon patis (fish sauce) salt and pepper to … Continue reading Nilagang Baka
Ground Pork Sauteed with Tomato Sauce, Sweet Potato, Carrots, Green Peas, and Raisins, Topped with Fried Ripe Plantain and Fried Egg Make the last Wednesday of August right by cooking a colorful yet flavorful dish, like Arroz a la Cubana. Arroz a la Cubana is a culinary manifestation of the strong Spanish influence on the … Continue reading Arroz a la Cubana
Lechon Kawali with Homemade Lechon Sauce Natrapik ka rin ba kanina? Kasi Friday na, long-weekend pa! Sayang man ang oras mo sa kalsada, hindi masasayang ang tirang lechong kawali sa ref kapag hinaluan mo ito ng homemade lechon sauce. ‘Di hamak na mas malasa at masustansya kaysa sa de-boteng lechon sauce mong nakasanayan. Ingredients For … Continue reading Lechon Paksiw
Tiny Kitchen @ 29K 