Pork Dimsum
Ingredients
- 1/2 kilo lean ground pork
- 1/2 cup shrimp, minced
- 2 1/2 tablespoon sesame oil
- salt and pepper to taste
- 1/2 cup onion, minced
- 1 cup carrots, minced
- 1 cup mushroom, minced
- 1 pack wanton (molo) wrapper
- 1 piece raw egg
Procedure
Mix thoroughly all ingredients, except the wanton (molo) wrapper.
Wrap the mixed ingredients in wanton (molo) wrapper.
Place the wrapped pork siomai in the steamer and steam for 15-25 minutes.
Serve hot with toyomansi (with chili). Enjoy!
Tiny Kitchen @ 29K 