Bulalo

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Bulalo 💜 The cold weather is gone now, but our cravings for hot beef broth still lingers. Tagaytay remains our go-to Bulalo destination. However, we couldn't justify the long travel time and the effort to commute to the popular city in the south just to satisfy our gastronomic desire. The solution? Cook Bulalo at the comfort of our apartment, of course! With the help of our trusty pressure cooker, preparing Bulalo has never been so effortless yet rewarding. . Recipe in Bio ☝🏼 . #tinykitchenat29k #tk29k #homecookedmeals #stayinsideandmakethings . . #foodgrammerph #pinoyfood #filipinofood #filipinofoodmovement #forkspoonmanila #discovermnl #foodporn #eeeeeats #foodbeast #foodcuratorph #beautifulcuisines #pinoyfoodie #foodpornph #foodgoalsph #foodislifeph #foodinfluencerph #eaterph #whattoeatph #kainpilipinas #eatpilipinas #foodgrammer #bulalo #beefsoup

A post shared by Tiny Kitchen @ 29K (@tinykitchenat29k) on Sep 23, 2019 at 4:58am PDT

Beef Shank Soup

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Bulalo 💜

Today we excused ourselves from exerting too much effort preparing our meal.

Ingredients

• 1 kilo beef shank, cross cut, preferably bone marrow intact
• 2 sweet corn cobs
• 4 saging na saba (plantain)
• 2 bundles pechay or bokchoy
• 1-2 bundle green beans
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1 liter water
• Salt and pepper to taste

Procedure

Place all ingredients in an Instant Pot or any pressure cooker, except pechay and green beans. Cook for 30 minutes. Onece done, add the pechay and green beans and cook for additional 1-2 minutes. Season to taste or adjust water level.

Serve hot!