Guisadong Munggo

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Guisadong Munggo 💜 Team Masabaw o Team Malapot ka ba kapag munggo ang usapan? Martes palang pero Biyernes feels na sa walang kupas na Guisadong Munggo. Samahan mo pa ng oven-baked Lechon Kawali. O, ang BP at Uric, ha! . . Recipe in Bio ☝🏼 . . #tinykitchenat29k #tk29k #homecookedmeals #stayinsideandmakethings #foodgrammerph #itsmorefuninthephilippines #pinoyfood #filipinofood #filipinofoodmovement #forkspoonmanila #discovermnl #foodporn #eeeeeats #foodbeast #foodcuratorph #beautifulcuisines #pinoyfoodie #foodpornph #foodgoalsph #foodislifeph #foodinfluencerph #eaterph #munggo #guisado #munggoguisado #adlai #jobstears #lechonkawali #ovenbakedpork #putokbatok

A post shared by Tiny Kitchen @ 29K (@tinykitchenat29k) on Aug 20, 2019 at 4:02am PDT

Sauteed Mung Bean with Pork

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Team Masabaw o Team Malapot ka ba kapag munggo ang usapan? Martes palang pero Biyernes feels na sa walang kupas na Guisadong Munggo. Samahan mo pa ng oven-baked Lechon Kawali. O, ang BP at Uric, ha!

Ingredients

• 2 tbsp oil
• 1/2 cup garlic2 tbsp oil
• 1/2 cup onion
• 1/4 cup ginger, julienne
• 1/2 cup ripe tomatoes
• 1 cup pork liempo
• 1 tbsp fish oil
• 1 cup Mung beans (or Munggo)
• 1 cup Malunggay leaves
• 1 cup okra
• 1 cup talong
• 2 cups water
• Salt and Pepper to taste

Procedure

Add in oil, then ginger in a pan – saute until golden brown. Add in garlic, onion and tomatoes.

Add in pork liempo, saute for 3 mins.

Add in water, season with salt, pepper, fish sauce to taste, simmer for 5-15 mins until the pork is cooked. Note: you can also use pre-cooked pork liempo (as we did).

Add in okra, simmer for 2 mins.

Add in talong, simmer for 2 mins.

Make sure flavors blend together, then add in Malunggay, simmer for 1 min.

Serve hot!