Chicken Arroz Caldo

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O, #petsadepeligro na! 😱 Suspended ang classes ngayon – eh, ang wallet mo, suspended din ba? Ngayong tight ang budget, maghalungkat ng natitirang sangkap sa kusina at magluto ng… Chicken Arroz Caldo 💜 May #egg at #garlicchips ka pa? Swerte ka! Lalo na kung may leftover #lechonkawali #yummy ! . . Recipe in Bio ☝🏼 . . #tinykitchenat29k #tk29k #homecookedmeals #blueplateseries #petsadepeligroseries #stayinsideandmakethings #chickenarrozcaldo #foodgrammerph #eggporn #itsmorefuninthephilippines #pinoyfood #filipinofood #filipinofoodmovement #forkspoonmanila #discovermnl #foodporn #eeeeeats #foodbeast #beautifulcuisines

A post shared by Tiny Kitchen @ 29K (@tinykitchenat29k) on Aug 5, 2019 at 2:53am PDT

O, #petsadepeligro na! 😱

Suspended ang classes ngayon – eh, ang wallet mo, suspended din ba?
Ngayong tight ang budget, maghalungkat ng natitirang sangkap sa kusina at magluto ng… Chicken Arroz Caldo 💜

First of our #blueplateseries featuring #petsadepeligromeals

Ingredients

• Chicken Drumsticks – 6 pcs
• 1 cup rice grains
• Ginger
• Onion
• Toasted Garlic
• Kasubha (Safflower)
• Turmeric powder
• Oil
• Salt and Pepper
• 3-6 cups water
• Spring onion
• Calamansi (Philippine Lime), or lemon
• 4 hard boiled egg
• Fish Sauce
• Optional: Lechon Kawali, Chili flakes

Procedures

Saute ginger in high heat until golden brown. Add toasted garlic and onion. Add chicken. Cover and simmer for at 1-3 minutes.

Add water. Season to with salt, pepper, and fish sauce. Simmer covered until chicken is done. Add rice and simmer covered until rice is cooked.

Adjust to desired consistency and thickness – add water or let simmer longer so water evaporates.

Add turmeric and simmer covered
Add kasubha and simmer in medium heat

Serve with hard-boiled egg, chili flakes, lechon kawali, more toasted garlic if desired.